Efficiency, Hygiene, and Easy Maintenance
The SCB Series Refrigerated Prep Counter is the ultimate workstation for busy commercial kitchens making pizzas, sandwiches, or salads. The integrated **glass superstructure** not only protects your fresh ingredients from contamination but also features **mobile acrylic sliding covers**, allowing for quick access during service and secure closure overnight.
What sets this unit apart is its innovative **Removable Refrigeration Unit**. The entire cooling engine can be pulled out like a drawer, making cleaning the condenser or servicing the motor incredibly simple—no need to move the heavy cabinet. Combined with **air-duct cooling technology**, it ensures uniform temperature distribution to keep your ingredients fresh at **2~8°C**.
Key Features & Benefits
- Removable “Cassette” Unit: The refrigeration system can be easily detached for maintenance or cleaning, significantly extending the lifespan of the machine.
- Hygienic Display: Equipped with a slanted glass top and sliding acrylic covers to maintain food safety standards while showcasing ingredients.
- Convenient Workstation: Features a durable desktop with an integrated cutting board area, allowing staff to prep food directly on the unit.
- Spacious Storage: Large refrigerated under-counter compartments with swing doors allow you to store replenishment stock close at hand.
- Air-Duct Cooling: Advanced ventilated cooling system prevents ice buildup and ensures even temperature across all pans and storage areas.
Technical Specifications
| MODEL | SCB/15 | SCB/18 | SCB/21 |
| Dimension (W*D*H) |
1500×700 ×1150MM |
1800×700 ×1150MM |
2100×700 ×1150MM |
| Capacity | 550L | 900L | 1050L |
| Temp Range | 2~8°C | ||
| Refrigerant | R134a | ||
| Power | 460W | 480W | 624W |
| Voltage | 220V~240V/50HZ | ||
